BRAISED CABBAGE

BRAISED CABBAGE FOOD-AS-MEDICINE The anti-inflammatory effects of cabbage come from it being rich in Vitamin C and also containing polyphenols. These compounds help by deactivating oxidized molecules in the body, which are known to cause damage and inflammation to cells. The fiber in cabbage helps sequester excess cholesterol in the bowel and lower LDL levels.…

FUNCTIONAL MEDICINE: ORGANIC GARDENING FOR THE BODY

 FUNCTIONAL MEDICINE: ORGANIC GARDENING FOR THE BODY  With a growing emphasis of food as medicine and nutrition-related disease, there should be a sense of urgency to protect the quality of our food as well as accessibility to Houston’s growers, local producers, and real traditional unadulterated foods. When examining farming methods, sustainable farming can be thought of as working…

SPAGHETTI SQUASH CASSEROLE

SPAGHETTI SQUASH CASSEROLE FOOD-AS-MEDICINE: Volumetrics is the focus on eating foods that are high in nutrients and volume but low in calories. These foods yield satisfaction while promoting weight loss. Cup for cup, swapping out pasta for spaghetti squash saves over 180 calories and provides less than 1/3 of the carbohydrates. Using non-starchy vegetables such as spaghetti squash…

SWEET POTATO CASSEROLE

SWEET POTATO CASSEROLE FOOD-AS-MEDICINE:   Sweet potatoes are an under appreciated treatment for inflammation and cancer. Being rich in beta-carotene, a compound that is converted to Vitamin A within the body, this vegetable can help decrease your risk for cancer. Sweet potatoes are also good sources of Vitamin C, Vitamin B6, potassium, iron, manganese and…