Pumpkin Steel Cut Oats Recipe
PUMPKIN STEEL CUT OATS RECIPE
FOOD AS MEDICINE:
Steel cut oats have soluble fiber and beta glucans, both of which can help lower cholesterol, regulate digestion, and balance blood sugar levels while promoting satiety for weight loss! Pumpkin is filled with Vitamin A which promotes eye health. Try starting your day off with this healthy and nutritious pumpkin steel cut oats recipe!
Makes 4 servings
1 tablespoon butter
1 cup steel cut oats
2 ½ cups boiling water
½ cup almond milk
2 scoops of Naturally Nourished Grassfed Whey Protein
1 tablespoon maple syrup
¼ teaspoon cinnamon
½ cup pumpkin puree
2 tablespoons almond butter
In a large sauce pot, melt the butter and add the oats. Stir for 2 minutes to toast. Add the boiling water and reduce heat to a simmer. Keep at a low simmer for 25 minutes, without stirring.
Combine the milk with the oatmeal. Stir gently to combine and cook for an additional 10 minutes. Add grassfed whey, stir. Once incorporated, mix in maple syrup, cinnamon and pumpkin puree and then top each serving with 2 tsp almond butter.
Food is medicine! The best way to prevent, treat and even reverse illness is through your diet. If you’re looking more recipes created with the most potent, therapeutic (and delicious!) foods, try our Food-as-Medicine Meal Plans. With these meals you can harness the power of optimal eating to fight cancer, obesity, diabetes, arthritis, metabolic syndrome, heart disease, depression and more!
Find out more about Naturally Nourished Grassfed Whey Protein, a minimally processed protein powder that supports lean body mass, stabilizes blood sugar and supports cognitive function!
Makes 4 servings
Nutrition facts serving: 338 Calories, 12g Fat, 40g Carbohydrates, 19g Protein