ROASTED DELICATA SQUASH SALAD FOOD AS MEDICINE This salad takes a “nose-to-tail” approach to consuming delicata squash and is an awesome way to incorporate fall produce into your diet. This philosophy of eating is often applied to animals but when treating vegetables in the same way we reap the benefits of a vast array of…
SEEDY KETO PUMPKIN BREAD FOOD AS MEDICINE Did you know that pumpkin contains more potassium than a banana? Pumpkin is jam packed with nutrients including a hefty dose of Vitamin A to support vision and Vitamin K to support bone health. he soluble fiber and zinc in pumpkin play a role for blood sugar and insulin…
GREEN BEAN CASSEROLE REDO FOOD-AS-MEDICINE: The benefits of eating green beans range from cardiovascular heath to cancer prevention to bone health. Green beans contain both Vitamin C and Vitamin A; antioxidants that work to remove free radicals from the body and help prevent any oxidative damage that can lead to cancer. The Vitamin K in…
GREEN BEAN CASSEROLE REDO FOOD-AS-MEDICINE: The benefits of eating green beans range from cardiovascular heath to cancer prevention to bone health. Green beans contain both Vitamin C and Vitamin A; antioxidants that work to remove free radicals from the body and help prevent any oxidative damage that can lead to cancer. The Vitamin K in…
MINI PUMPKIN PIES WITH HAZELNUT CRUST FOOD-AS-MEDICINE Pumpkin can be used as a treatment for heart health, inflammation, cancer and eye health. The seeds contain a compound called phytosterols, which have been shown to help lower the bad cholesterol levels in your blood. The flesh is high in vitamin A, which is known to promote…
SAVORY SWEET ROASTED PEPITAS This snack is a great blend of salty, crunchy, savory, and sweet! Pumpkin seeds or pepitas are rich in zinc which boosts immune system response and B-vitamins which aid in stress resilience, energy, and metabolism. Pepitas are a great blend of fat, protein, and fiber that can be consumed on their…
FOOD-AS-MEDICINE: ZUCCHINI! This long sweet summer squash varietal is a cousin to cucumbers and melons in the Cucurbitaceae family. While each variety may have a distinct shape, color (both yellow and green), size and flavor, all varieties share some common characteristics. Regardless of variety, all parts of summer squash are edible, including the flesh, seeds…
PUMPKIN “PALEO-ISH” MUFFINS From pumpkin lattes to pumpkin bread tis the season to begin to introduce warming comfort foods! Don’t bog down your nourishment with refined sugars and additives, use pumpkin as a whole food to boost your body’s functionality! Just 1 cup of cooked pumpkin offers 200% your daily needed vitamin A in the…
