CARAMELIZED ONIONS RECIPE

CARAMELIZED ONIONS RECIPE Cooking your onions may reduce the vitamin C content in them; however, you will not lose too much of the key ployphenols quercetin and glutathione. Carmelization is the most rich way to enjoy onions and they can complement a variety of recipes!   INGREDIENTS: Makes about 2 cups 4 tablespoons (1/2 stick)…

PARMESAN BRUSSELS SPROUTS

PARMESAN BRUSSELS SPROUTS You are NOT allowed to say you “don’t like brussels sprouts” until you have tried this dish and if you still don’t like it…just add bacon (pasture-raised nitrate-free)! INGREDIENTS: 1 Tbsp grass-fed butter 2 cloves garlic, chopped 1# brussels sprouts 1 Tbsp butter, divided 2 Tbsp shredded Parmesan cheese 1/2 tsp sea…

IMPROVING YOUR DIGESTION!

IMPROVING YOUR DIGESTION! Nutritional deficiencies, behavioral conditions such as ADHD, diabetes, heart disease and even cancer can be due to imbalanced nutrition and/or improper digestive function. The American diet plays a dual role in digestive concerns. Many of the foods offered are processed, acidic, and void of necessary nutrients leading to deficiency and sub-optimal functionality…

CHARD GRUYERE FRITATTA

CHARD GRUYERE FRITATTA  Chard is a fabulous blend of an edible crisp stem with soft sweet leaves. Look for bright firm leaves. Wrap in cloth or plastic and store in refrigerator for up to 3 days. A member of the beet family, this nutrient-dense produce item sends its energy to the leaves rather than dense…